Kerman, CA PROJECT SCOPE A new state of the art Research and Development Center, in 11,000 sq. ft., and includes multiple laboratories, offices, work spaces, conference room, classroom, lobby, dry room, clean rooms, lunch room and maintenance room. Scientists use this facility to test products, perform field results and R&D.
Tracy, CA PROJECT SCOPE Expansion and Upgrades include Freezer Addition, Refrigeration System Upgrades, Evaporator, Vat Room Expansion, Hygienic HVAC System, Office T.I. and Expansion, Plant-Wide Fire Upgrades, Vat Removal, Wet Process and Packaging, Utilities Upgraded and Extended from both the Existing Plant and the Custom Hygienic HVAC – with USDA Compliance throughout all Processing Areas.
Point Reyes Station, CA PROJECT SCOPE Converted a warehouse into a 15,000 sq. ft. Artisan Cheese Processing Facility which included processing, packaging, cold storage, specialty hygienic refrigeration, upgraded utilities to existing steel structure for the weight of new insulated metal panels (IMP) and utility loads, and added IMP walls and ceilings – with USDA &…
Fresno, CA PROJECT SCOPE The 25,000 sq. ft. USDA Compliant freezer and cold storage addition includes structural steel and insulated metal panel construction with sub-slab insulation and a heated subgrade.
Visalia, CA PROJECT SCOPE Refrigerated space for milk process, evaporator and CIP system. The swing evaporator is an 89 ft. high pre-cast concrete structure that includes a high-level air wash interior and site improvements.
Visalia, CA PROJECT SCOPE The 225,716 sq. ft. USDA Compliant facility includes refrigerated space for milk process, evaporators, dryers, butter process, cold storage, battery charging, machine/equipment room, shipping and receiving docks, related site improvements, maintenance department, and offices.
Lemoore, CA PROJECT SCOPE The mozzarella cheese and whey plant is approximately 137,500 sq. ft. of cold storage, freezer space, refrigerated space for milk process, shipping and receiving docks, evaporators, MWPC, whey dryers, mozzarella cheese process, battery charging, machine/equipment room, racking, related site improvements, maintenance and office – with USDA Compliance throughout all Processing Areas.
Tulare, CA PROJECT SCOPE The approximately 118,000 sq. ft. plant includes refrigerated space for milk process, evaporators, dryers, butter process, cold storage, battery charging, machine/equipment room, racking, shipping and receiving docks, related site improvements and maintenance – with USDA Compliance throughout all processing areas.
Turlock, CA PROJECT SCOPE The approximately 171,100 sq. ft. plant includes refrigerated space for milk process, cold storage, freezer space, shipping and receiving docks, evaporators, dryers, butter process, battery charging, machine/equipment room, racking, and related site improvements and maintenance – with USDA Compliance throughout all processing areas.
Saputo, Inc.