Point Reyes Station, CA
PROJECT SCOPE
Converted a warehouse into a 15,000 sq. ft. Artisan Cheese Processing Facility which included processing, packaging, cold storage, specialty hygienic refrigeration, upgraded utilities to existing steel structure for the weight of new insulated metal panels (IMP) and utility loads, and added IMP walls and ceilings – with USDA & CDFA Compliance throughout the facility.
